The Italian Baker, Revised

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The Italian Baker, Revised

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field
English | 15 Dec. 2011 | ISBN: 1607741067 | 565 Pages | EPUB | 22.16 MB

Carol Field spent two years traversing Italy to capture the regional specialities and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to those used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added full-colour photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.