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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Posted By: tanas.olesya
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Lauryn Chun
English | 27 Nov. 2012 | ISBN: 1607743353 | 182 Pages | EPUB | 12.19 MB

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.