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How to Repair Food

Posted By: tanas.olesya
How to Repair Food

How to Repair Food by Tanya Zeryck
English | 1 Dec. 2010 | ISBN: 158008432X | 195 Pages | EPUB | 2.54 MB

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities–be it a sinking soufflĂ©, salty soup, or stuck-together pasta–How to Repair Food has the answers and advice you need to get your meal back on track.
NEW TO THE THIRD EDITION:
- Hints on lowering fat and sodium.
- Ways to integrate wholesome and organic ingredients.
- Tips for reducing kitchen waste.
- Ideas for coping with holiday and other special-occasion dinner debacles.
Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.